Hi Everyone,
In today’s video I’m in the kitchen with you all sharing three cozy one-pot soup recipes that are easy, affordable and absolutely delicious. Make sure you watch until the end so that you can meet my twin sister.
Please don’t forget to LIKE, COMMENT and SUBSCRIBE! Thanks for watching!
NOTE: This video is NOT sponsored. Some affiliate links are noted below, which means I may receive a small commission if they are used. Thank you for supporting my channel.
My Sister’s Instagram: https://instagram.com/discoveringeli?igshid=YmMyMTA2M2Y=
🔸🔸🔸🔸 ITEMS and LINKS 🔸🔸🔸🔸
⚫️ MY KITCHENWARE ⚫️
🔸 Caraway Pots and Pans Set (TARGET): https://rstyle.me/cz-n/g2gj7qcv98f
🔸 Keylitos Handheld Blender: https://rstyle.me/cz-n/g2gjmpcv98f
⚫️ MY KITCHEN DECOR ⚫️
🔸 Large Spoon and Fork: https://rstyle.me/cz-n/g2gjsrcv98f
🔸 My Kitchen Art: https://rstyle.me/cz-n/g2gjyjcv98f
🔸 My Kitchen Table: https://rstyle.me/cz-n/g2gj56cv98f
🔸 My Kitchen Chairs: https://rstyle.me/cz-n/g2gj3xcv98f
⚫️ TACO SOUP RECIPE ⚫️
🔸 Ingredients: Diced onion, diced tomatoes, Pico de gallo or Rotel, diced bell peppers, green onion, cilantro, black beans, corn, nacho cheese sauce or velveeta, lime, avocado, shredded Mexican cheese blend, chicken broth, sour cream, taco seasoning, cayenne pepper, garlic powder.
🔸 INSTRUCTIONS:
1. Dice up your onions, tomatoes and finely mince cilantro. Cook vegetables with seasonings until they are soft.
2. Add ground beef and brown it.
3. Add taco seasoning.
4. Drain some of the grease.
5. Add black beans, corn, pico de gallo or Rotel and stir to combine.
6. Add nacho cheese (1 can)
7. Add chicken broth
8. Add half & half
9. Bring to a boil and then reduce heat to simmer.
10. Simmer for 10 minutes then serve.
11. Garnish with cheese, diced tomato, avocado, cilantro, green onion and sour cream.
* PORTIONS FOR EACH INGREDIENT WILL DEPEND ON HOW MANY PEOPLE YOU ARE SERVING
⚫️ SAUSAGE, KALE & POTATO SOUP ⚫️
🔸 Ingredients: Kale (1 large bag), red potatoes, sage sausage or regular sausage, Parmesan cheese, diced onion, chicken broth, fresh garlic, butter, heavy whipping cream, fresh parsley, garlic salt, thyme, garlic powder, rubbed sage, red pepper flakes, salt and pepper.
INSTRUCTIONS:
1. Dice onions and thinly slice potatoes.
2. Cook (diced) onions with seasonings until they are soft.
3. Add sausage and brown it.
4. Add minced garlic and cook 1-2 minutes.
5. Drain some of the grease if needed.
6. Add butter, thyme sprigs, chicken broth potatoes, some parsley and kale.
7. Bring to a boil and then reduce heat to simmer.
8. Simmer for 10-15 minutes until potatoes are soft and kale is to your desired texture.
9. Garnish with parmesan cheese, parsley.
10. Serve with garlic bread.
* PORTIONS FOR EACH INGREDIENT WILL DEPEND ON HOW MANY PEOPLE YOU ARE SERVING
⚫️ SHRIMP BISQUE ⚫️
🔸 Ingredients: Shrimp (chopped), heavy cream, coconut cream or coconut milk (1 can), shrimp bouillon, seafood stock, tomato paste, cayenne pepper, fresh garlic (minced), white onion (diced) parsley (finely chopped), Parmesan (freshly grated), smoked Paprika, garlic-salt, corn starch, and garlic bread.
🔸 INSTRUCTIONS:
1. Dice onions and dice shrimp, finely chop parsley and grate Parmesan.
2. Cook (diced) onions with seasonings until they are soft.
3. Add minced garlic and cook 1-2 minutes.
4. Add coconut cream (1 can) and seafood stock (measure for your desired thickness).
5. Chopped Shrimp and parsley cook 1-2 minutes.
6. Add corn-starch slurry (1 tablespoon of cornstarch and 4 tablespoons of water). Stir into soup.
7. Simmer for 1 minute until shrimp pieces turn pink.
8. Use emulsion blender to break up the shrimp pieces.
9. Garnish with parsley.
10. Serve with fresh garlic bread.
* PORTIONS FOR EACH INGREDIENT WILL DEPEND ON HOW MANY PEOPLE YOU ARE SERVING