Appetizers for the most beloved guests! Pork chop with filling

Ingredients:
pork chop – 600 g (21.16 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)

for the filling:
tomatoes – 3 pieces
red onion – 2 pieces
garlic – 3 cloves
salt – 2 g (0.07 oz)
black pepper – 2 g (0.07 oz)
oil – 15 ml (1 tbsp)
mozzarella – 200 g (7 oz)
Tray size 30 X 30 cm (12 x 12 in)
IN THE OVEN 180 °C (356 °F)/30 MIN

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