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How to make RED pork tamales | AUTHENTIC Mexican tamales recipe | Villa Cocina

#redmexicantamales #tamales #redporktamales
When authentic Mexican food comes to mind, tamales are definitely among the top contenders. Red pork tamales are as delicious as you can imagine them. The color, texture and flavor in this authentic recipe makes it one to remember. Now you can make them at home and show them off to everyone you know.

📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.

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Red Pork Tamales Recipe
Makes 23-24 tamales

2 lbs pork shoulder Boston butt boneless
☞ Aromatic for broth
1/2 medium, white onion
4 garlic cloves, whole
2 bayleaf
2 tsp salt, kosher
1/2 tsp dry oregano
1/2 tsp black peppercorns, whole
10-12 cups of water
☞ For browning
2 TBSP of oil

For the guajillo sauce
8 large guajillos
2 ancho chiles
4 chiles de arbol
1/4 medium white onion, sautéed
☞ Molcajete
2 garlic cloves
1/2 tsp salt, kosher
1/2 tsp cumin, whole
2 TBSP water
☞ Additionally for sauce
2 cups broth to rehydrate chilis
1 cup of broth pour into blender to get the last bit of chili sauce
1 TBSP oil to fry the sauce
Season sauce to taste, I did 3/4 tsp
Note: remember the broth also has salt

For the masa dough
6 cups masa harina
1 tsp baking powder
1 cup packed, lard
1/2 cup packed vegetable shortening
1 1/2 tsp salt, kosher
3 2/3 cup of broth

32-35 Corn Husks:

☞ Links mentioned in video:
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*** How to cure a molcajete tutorial:

Maseca instant corn masa (USED IN VIDEO):
King Arthur instant corn masa (MY FAVORITE):

😋 Explore more DELICIOUS recipes
❃ Champurrado:
❃ Green Chile chicken tamales:
❃ Birria quesa tacos:
❃ Roasted chicken:
❃ Birria quesa tacos:
❃ Red pork pozole:
❃ Carnitas:
❃ Pork ribs in guajillo sauce:
❃ Caldo de pollo:

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