Ingredients:
* 1 cup Atta/Whole Wheat Flour
* 1 cup Maida/All-Purpose Flour
* Salt to taste
* 1/2 tsp Sugar
* Oil
* Water
* Veggies of choice: Capsicum, Tomato, Onion, Corn
* Ginger, Garlic, Green Chillies
* Paneer
* Lemon Juice
* Coriander Leaves
* Black Pepper
* Cajun Seasoning
* Mayonnaise
* Boiled Rice
* Cheese
Recipe:
1. Knead a dough using atta, maida, salt, sugar, oil and water. Coat with oil and let it rest for 10 mins.
2. For Pico de Gallo: Chopped capsicum, tomato, green chilli, onion, ginger, garlic, paneer, boiled corn, salt, pepper, cajun seasoning, lemon juice and coriander leaves.
3. For dressing: Mayonnaise, coriander leaves and cajun seasoning.
4. Mix boiled rice with some cajun seasoning as well.
5. Roll out the dough and cook it from both sides till it’s half done.
6. Assemble your burrito with the dressing, pica de gallo/filling, rice, paneer, cheese and seasoning of choice.
7. Toast it on a pan with some butter and enjoy!