A perfectly balanced brunch board needs eye-catching placement and graceful pairings to satisfy the tastebuds. Pumpkin muffins made with cranberries supported by cranberry scones are a great start. Diversify with some gingerbread muffins; bacon, cheddar and green onion waffles; chocolate zucchini muffins; and mushroom, spinach, and feta mini quiches for a brunch spread that’s sure to stand out.
Pumpkin Cranberry Muffins – https://swansdown.com/recipes/pumpkin-cranberry-muffins/
Cranberry Scones – https://swansdown.com/recipes/cranberry-scones/
Gingerbread Muffins with Sweet Mascarpone Filling -https://swansdown.com/recipes/gingerbread-muffins-with-sweetened-mascarpone-filling/
Bacon, Cheddar and Green Onion Waffles – https://swansdown.com/recipes/bacon-cheddar-green-onion-waffles/
Chocolate Zucchini Muffins – https://swansdown.com/recipes/chocolate-zucchini-muffins/
Mushroom, Spinach and Feta Mini Quiches – https://swansdown.com/recipes/mushroom-spinach-and-feta-mini-quiches/