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Potato Curry Recipe | How To Make Potato & Tomato Curry | Spicy Potato Curry By Smita Deo

Aloo Curry | Batata Rassa | Potato Recipe | Potato Curry | Potato Masala Curry | Aloo Curry Recipe | Aloo Curry For Rice | Batata Kalwan Recipe | Potato Curry For Chapathi | Potato Curry For Rice | Aloo Curry | Aloo Sabzi Recipe | Potato Masala | Puri Aloo Sabzi Recipe | Aloo Sabzi |Spicy Potato Recipe | Curry Recipe | Veg Curry For Chapathi | Veg Curry For Rice | Potato In Red Gravy | Get Curried | Authentic Recipe By Smita Deo

Learn how to make Potato Curry with our chef Smita Deo
0:00 – Introduction
Potato is known as “Aloo” in Hindi. Any Indian curry made with potatoes is known as “Aloo curry”. Potatoes, Onions, Tomatoes, and spices come together to make this delicious curry that is absolutely perfect for dinner.

Potato Curry Ingredients –
0:30 – To Make Potato Curry
1 Tbsp Ghee
2 Bay Leaves
3 Onions (finely chopped)
1 tsp Garlic Paste
1 tsp Ginger Paste
1 tbsp Coriander seeds powder
1 tsp Cumin Seeds Powder
5 Potatoes (diced)
1/2 tsp Turmeric Powder
1 tbsp Red Chilli Powder
2 cups Water
Salt
1 tsp Garam Masala Powder
4 Tomatoes (pureed)
2 Tbsp gram flour paste
1 cup Water

5:14 – To Make Tadka
1tbsp Ghee
8-10 Fenugreek Seeds
1 tsp Fennel Seeds
1 tsp Mustard Seeds
1/8 tsp Asafoetida
8-10 Curry Leaves

#PotatoCurry #AlooCurry #GetCurried #SmitaDeo
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Curry is a variety of dishes originating in the Indian subcontinent. It uses a combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. In southern India, curry leaves from the curry tree are also an integral ingredient. Turmeric is the main spice in curry, having a warm, bitter taste and is used to flavor or color curry powder, mustard, butter, and cheese. Curry is generally prepared as a sauce.

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