My creamy cauliflower soup with cheddar is thick, rich and luxurious. The perfect comforting dinner on a cold day with a wedge of fresh bread.
Just 7 ingredients and 25 minutes are all you need for the best cauliflower soup you’ll ever eat.
Just 7 ingredients and 25 minutes are all you need for the best cauliflower soup you’ll ever eat.
Free printable recipe on our site: https://www.kitchensanctuary.com/creamy-cauliflower-soup/
Cauliflower Soup Ingredients:
1 tbsp olive oil
2 large onions peeled and chopped
3 regular heads of cauliflower outer leaves discarded, chopped into small florets
5 cups (1200ml) hot vegetable or chicken stock – either homemade or use 3-4 stock cubes with water. Use bouillon for gluten-free
3/4 tsp garlic salt
250 g mature/strong cheddar cheese
2/3 cup (180ml) double/heavy cream
Salt and pepper to taste
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