Popping millet requires putting a pan on a burner, making sure the gas flame doesn’t touch the bottom of the pan and moving the pan around to keep the millet from burning. Pop millet in a couple of easy steps with help from a private chef and caterer in this free video on snack recipes.
Expert: Merrilee Jacobs
Contact: www.3hottamales.com
Bio: In 2001, Merrilee Jacobs launched a catering business called Peasant Fare Catering.
Filmmaker: Paul Kennamer