Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Full recipe: https://www.maangchi.com/recipe/miyeokguk
My newest cookbook, Maangchi’s Big Book of Korean Cooking:
My first cookbook, Real Korean Cooking:
Get my letter on the first day of every month!
http://www.maangchi.com/letter
My Instagram, where I post photos:
https://www.instagram.com/maangchi
My Facebook for updates:
https://www.facebook.com/maangchi
Twitter where we share photos of Korean food we made:
Tweets by maangchi
My new TikTok for short videos:
https://www.tiktok.com/@maangchitime