Mango royale is a Filipino icebox mango dessert that is super easy, with only 5 ingredients, yet impressive and incredibly tasty. And there’s no baking required! It’s a must-try for mango lovers. Be sure to use only the best, ripe, sweetest manila mangoes! This recipe is adapted from Chef Isa Fabro’s mango royale; follow her on Instagram @isafabro
00:00 Intro
00:47 how to make brown butter “beurre noisette”
02:43 making graham cracker crust
05:59 making the mango filling
08:50 making condensed milk whipped cream
10:46 assembling mango royale
12:40 Tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com