Full printable recipe + tips how to make the best condensed cake: https://www.thecookingfoodie.com/recipe/4Ingredient-Condensed-Milk-Cake-Recipe
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More Easy Cake Recipes:
Easy 15 Minutes Cake in a Frying Pan: https://www.youtube.com/watch?v=jbEtPrP3Cqo
3-Ingredient Chocolate Oatmeal Cake : https://www.youtube.com/watch?v=T4dXb9zX4VY
Easy No-Bake Cake: https://www.youtube.com/watch?v=62NlyH5hTfQ
No-Bake Chocolate Cheesecake: https://www.youtube.com/watch?v=jQIWlEcqpc8
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Ingredients:
1 can (14oz/400g) Sweetened condensed milk
1 1/4 cups (160g) Self-rising flour
4 Eggs
1/4 cup (60g) Butter, melted
Optional additions:
Powdered sugar for dusting
1 teaspoon Vanilla extract
Orange zest/lemon zest
Directions:
1. Preheat oven to 170C (340F). Grease a 8-inch (20cm) round cake pan and set aside.
2. In a large bowl, whisk eggs and melted butter, whisk until combined. Add sweetened condensed milk and whisk until well combined. Add self-rising flour and whisk util incorporated.
3. Pour the batter into the prepared pan.
4. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan completely before removing.
6. Dust with icing sugar if desired and serve.
Equipment I used in this video:
Measuring Cups an Spoons in Rose Gold: https://shop.thecookingfoodie.com/collections/all-products/products/copper-measuring-cups-set-of-8
Baking Pan: https://shop.thecookingfoodie.com/collections/bakeware/products/gold-round-baking-pan
Gold Cutlery with Black Handle: https://shop.thecookingfoodie.com/collections/cutlery-flatware/products/gold-cutlery-with-black-handle-set-of-24