DINNER PARTY Starters Idea! SMOKED SALMON Appetizers | Salmon CANAPÉS. Snacks Recipe by Always Yummy

Layered canapes of smoked salmon, cream cheese and wheat flatbread – perfect appetizer for a festive table or party that does not take much time to cook. Such canapes will become a mouth-watering decoration of your table or light and tasty starter for a dinner.

✅ Ingredients:
• cream cheese – 9 oz / 250 g
• sour cream – ½ cup
• powdered garlic – ½ tsp
• 1 lemon
• salt – ¼ tsp
• chopped fresh dill – 3 tbsp
• smoked salmon – 400 g
• wheat flatbreads – 6 of Ø23 cm
• butter – 2 oz / 50 g

✅ You will need:
• carving board
• deep bowl
• food film
• appetizer picks

📙 Preparation:
1. In a deep bowl combine the cream cheese, sour cream, garlic, salt, dill and zest of a lemon.
2. Lay out ¼ of the cheese mixture on a flatbread and spread evenly, follow with a layer of the thinly sliced salmon.
3. Spread a bit of butter on a second flatbread and lay it on the first one with the butter down.
4. The upper surface of the second flatbread is to be applied with ¼ of the cheese mixture, then followed with a layer of salmon and topped with the third flatbread butter side down.
5. Press the cake with a small carving board, wrap into a food film and place into the fridge for 3-4 hours. Make the rest of flatbreads all the same.
6. Take the prepared flatbreads with salmon and cream cheese out of the fridge and cut into small serving squares.
7. Pierce with appetizer picks or toothpicks, lay out the smoked salmon canapes on a plate and serve.