Taki crusted jalapeno poppers:
6-8 jalapeños
Takis
3/4 cup plain Kite Hill cream cheese
1 cup vegan cheese
1 package of impossible meat
1/2 tsp salt
1/2 tsp cumin
Cashew queso:
¾ cup cashews, soaked
1 ¼ cup water
1 tsp tomato paste
1 TBS miso
2 TBS lemon juice
2 tsp cumin
2 tsp garlic powder
1/4 cup nooch
Pinch of salt
1/4 onion
½ cup roasted diced tomatoes
2oz canned green chiles
salt to taste
Buffalo chix spring rolls:
Spring roll wrappers
1 pack of Daring chix
1/2 cup kite hill cream cheese or cream cheese of choice
1 cup shredded cheese (I’m using Violife cheddar)
1/4 cup scallions
1/3 cup buffalo sauce
Ranch and buffalo sauce for dipping
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ABOUT ME »
Welcome to More Salt Please! The plant based cooking channel where I teach you how to make some of my favorite foods. I love showing others how delicious and versatile plants can be. Expect to see lots of low carb plant based recipes, mukbangs, kitchen tips and hacks, a wholistic approach to health and wellness, and most importantly – compassion for both humans AND animals ✌🏼