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My Vegan Food Share: https://www.instagram.com/laraeatsvegan/
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My Spreadshirt Shop: https://shop.spreadshirt.at/MondbergVienna/
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Download a printable version of the recipes here: https://goo.gl/p81H67
Deviled Potatoes (Starts at 0:45)
10 medium-sized cooked potatoes – scoop the middles out
The filling:
The potato middles, chopped into smaller pieces
3 TSP tofu scramble mix or following mix:
1 TSP onion powder, 1 TSP garlic powder, 1 TSP paprika, 1 TSP turmeric, ½ TSP black pepper, 1 TBS mustard, and celery or herbal salt
Optional: TBS of vegan mayo
Savory Roll (Starts at 3:07)
1-2 Puff pastry sheet, vegan cheese slices of your choice (I like Cheddar style vegan cheese), a few smoked tofu slices, a few sundried tomatoes, 3-5 sliced mushrooms, vegan salami or vegan bacon slices
Preheat oven to 200°C (= 392°F)
Bake for 35 – 40 minutes
Also seen in my Dinner Diary https://youtu.be/6kVgV_CmZ4c
Potato Spread Sandwiches (Starts at 4:05)
Sandwich bread of your choice
4 medium-sized potatoes
The vegan egg salad like spread:
3 TSP Tofu scramble seasoning mix or the same mix like for the deviled potatoes
2 TBS of vegan mayo
Mix all with a hand mixer into s smooth paste.
Mustard for the other half of the sandwiches
1 chopped scallion
Bruschetta (Starts at 5:46)
4 medium-sized tomatoes chopped into small cubes.
3 crushed garlic cloves
A few TBS of black chopped olives
About 2 TSP Italian herbal mixture – there is thyme, marjoram, oregano, basil, and rosemary.
Herbal salt (salt it a bit, try it and add more if necessary)
Optional: 1 TBS olive oil
Optional: FeTo Tofu, cut it into small pieces
Baked Donuts (Starts at 7:05)
The dry ingredients
1 cup of all-purpose flour, ½ a cup of sugar, ½ TSP baking powder, ¼ TSP Salt, ¼ TSP nutmeg, ¼ TSP cinnamon and ½ TSP vanilla sugar
The wet ingredients:
½ cup non-dairy milk of your choice – I use oat drink
1 TBS chia seeds
¼ cup of coconut oil
½ TSP vinegar
Preheat the oven to 180°C (= 356°F), bake for 12 minutes
The glaze:
2 TBS fresh lemon juice and powder sugar – keep adding sugar until you get a smooth creamy glaze
The Donut forms are from here (affiliate link): https://amzn.to/2pNWSKz
Carrot Cake (Starts at 10:24)
The dry ingredients:
200 g of all-purpose, 150 grams of sugar, 1 baggie of vanilla sugar
1 TSP of baking soda, 1 TSP baking powder, 1 TSP cinnamon, and ½ TSP salt
The wet ingredients:
150 g grated carrots, 200 grams any non-dairy yogurt you like, 1 TBS corn oil
Preheat the oven to 180°C (= 356 °F). Bake for 30 to 35 minutes.
Optional: glaze the cake it with the same lemon glaze I used on my donuts
Recommended Playlists:
How To Go Vegan: https://goo.gl/VtYWyJ
Vegan Breakfast Recipes: https://goo.gl/ttoZop
Sweater Weather Recipes: https://goo.gl/Z8sfhN
Playlist Food Diaries Vegan: https://goo.gl/Kpyt9X
Random Recipes: https://goo.gl/7zeAhw
Motivational videos: https://goo.gl/4xquE9
Vlogs: https://goo.gl/DynESK
Chatty Videos & Storytime: https://goo.gl/om3L7A
Vegan Beauty & Care: https://goo.gl/qLZaRJ
Affiliate links:
For you, there is no downside using these links, but I will get a small commission, which supports me and my future projects. Thank you!
Luxury Vegan handbags form Angela Roi: https://www.angelaroi.com/?ref=174
MyProtein: http://bit.ly/2CPm0Wk
Discount Codes:
Save 15% on healthy organic dog food from Naftie (contains only 30% meat, vegan options, and supplements for dogs available as well), discount code HERKULES: https://goo.gl/gQt6P7
Golden Curl – Save 10% off with the discount code 10OFGOLD https://goo.gl/GZT3wd
Save 15% on anything from https://www.altaregoapparel.com/ with the code larawolfmoon
Music in Video:
Hoedown by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
Campfire Song, Chris Haugen
Redwood Trail by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
Eagle Rock, Wes Hutchinson
Old Friend, Silent Partner
Rural Stride, Josh Kirsch/Media Right Productions