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Ingredients & tips
Corn tortillas
Toppings- chopped white onion, cilantro, lime
3 pounds beef tongue
1 litter of water (4 1/2 cups of water)
1/2 onion
3 garlic cloves
3 medium bay leaves
1 clove (spice)
1 tsp black pepper (or peppercorn)
1 tsp salt (Himalayan)
Spicy salsa
25 chiles de árbol
2 Roma tomatoes
1 roasted red bell pepper
1/4 medium onion
1/2 Tbsp Salt (Himalayan)
1. Wash tongue in 1/4 cup vinegar+ 1/2 Tbs salt- Let rest 10 mins- rise- and add to your instant pot
2. Add your tongue + spice to the instant pot
3. Pressure cook 40 minutes- let cook in pressure and extra 20 minutes- release steam
4. Remove the top layer of the tongue as shown in the video
5. Chop and continue to serve as desired
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📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.