Amazon Associate Links
These links will help you find the product you need. At no additional cost to you, I will receive a small commission. I only link products that I use myself and recommend. This is the best way to support my channel at this point in my YouTube journey ππ»π₯°. Thank you for your support!
Soy sauce (Chinese Pearl River): https://amzn.to/3jZQhsu
Dark soy sauce: https://amzn.to/3sxjcs1
Lee Kum Kee Chicken Marinade: https://amzn.to/3yRuLMW
Star Anise (Natural World): https://amz.run/4oTi (Note! Non-affiliate link to Amazon Canada!)
Instant Pot Duo 7-in-1: https://amzn.to/2VYv3mE
Content
2 cups of rice
10-12 drumsticks
Marinade:
6 tbsp Soy sauce
1 tablespoon dark soy sauce
3 tbsp Brown sugar
Aromatics:
Thumb sized ginger, smashed
8 cloves Garlic, smashed
1 star anise
2.5 cup Water
1 green onion, roughly dropped
1. Heat up the instant pot by pressing the sautΓ© button. Wait until the indicator says βhotβ. Once itβs ready, toast the aromatics – 1 smashed pice of ginger, roughly the size of your thumb, 8 smashed cloves of garlic, 1 green onion, roughly chopped and 1 star anise for 2 minutes, stirring frequently.
2. Make the marinade for the chicken. Combine 6 tablespoon of soy sauce, 1 tablespoon of dark soy sauce and 6 tablespoons of brown sugar. Give these a quick stir until all the sugar has dissolved.
3. Add the ingredients to the instant pot! Pour the sauce into the instant pot and add the chicken. Close the lid on the instant pot, switch the valve to seal and set the instant pot to 8 minutes at high pressure. When the timer reaches zero, let the instant pot naturally release for 8 minutes and then quick release. When all the pressure has been released, open the lid of the instant pot. Remove the drumsticks and add it to a bed of rice and some steamed brocolli!
Feel free to reserve the marinade for another batch at a later time – just be sure to freeze it.