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Measurements Used
1 pound Spicy or Mild Italian Sausage
1/2 teaspoon Garlic Powder
15 oz can Dice Tomatoes
1/2 teaspoon Crush Red Pepper
1 teaspoon Italian Seasoning
3/4 cups Pepperoncini
8 oz Cream Cheese
1 tablespoon Basil
1 3/4 cup Shredded Mozzarella
1/2 cup Shredded Parmesan
Ingredients Used
Sheet Pan w/Rack
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Kitchen Tongs
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Basting Brush
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Cooktop
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Air Fryer
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Pepperoncini
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Diced Tomatoes
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Red Pepper Flakes
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Garlic Powder
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Italian Seasoning
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