Ingredients :
1
pastry dough – 400 g (14 oz)
ground cinnamon – 20 g (0.7 oz)
sugar – 40 g (1.4 oz)
melted butter – 30 g (1 oz)
IN THE OVEN 200°C (392 °F)/25 MIN
2
pastry dough – 400 g (14 oz)
nutella – 50 g (1.76 oz)
dark chocolate – 30 g (1 oz)
eggs – 1 piece
IN THE OVEN 200°C (392 °F)/35 MIN
3
pastry dough – 500 g (17.64 oz)
cheese cream – 150 g (5.3 oz)
canned pineapple – 300 g (10.6 oz)
brown sugar – 30 g (1 oz)
eggs – 1 piece
IN THE OVEN 180°C (356 °F)/35 MIN
4
pastry dough – 400 g (14 oz)
boiled condensed milk – 200 g (7 oz)
bananas – 2 pieces
eggs – 1 piece
IN THE OVEN 200°C (392 °F)/15 MIN
5
pastry dough – 400 g (14 oz)
red currant – 200 g (7 oz)
sugar – 30 g (1 oz)
eggs – 1 piece
IN THE OVEN 200°C (392 °F)/20 MIN
6
pastry dough – 300 g (10.6 oz)
nutella – 150 g (5.3 oz)
eggs – 1 piece
IN THE OVEN 200°C (392 °F)/20 MIN
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