Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish that originated in the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central, and northern regions of India as well as the eastern regions of Pakistan. And nothing is better than having it during winters.
Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yoghurt, pickle, and butter.
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Aloo Paratha Recipe
Servings – 2
INGREDIENTS
DOUGH
2 cups Whole wheat flour (Atta)
a generous pinch Salt
3/4 cup Water
STUFFING
1 1/2 cup Potato (boiled & mashed)
3/4 tsp Salt
3/4 tsp Red chilly powder
1 1/2 tsp Cumin
1 tbsp Coriander seeds
2 tsp Ginger chopped
1 no Green chilly chopped
1 tbsp Coriander chopped
1/2 tbsp each side Desi Ghee
For the recipe – https://www.chefkunalkapur.com/aloo-parantha/
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➡️ Check out other Popular Recipes:
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#KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef
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Time-Stamps:
00:00 Introduction
00:39 Dough for Paratha
00:58 Preparing Aloo Stuffing
01:18 Preparing Dough Balls
01:43 Preparing Aloo Paratha
02:38 Cooking Aloo Paratha
03:25 Plating Aloo Paratha
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