Easy Smoked Salmon Frittata – Weekend Breakfast & Brunch Recipe!

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https://tatyanaseverydayfood.com/smoked-salmon-frittata
One of my favorite weekend breakfast dishes! This smoked salmon frittata with goat cheese, wilted spinach and avocado is my go-to when I want a fancy but easy brunch! It’s loaded with tons of flaky smoked salmon so you get lots of smoky seafood flavor with every bite. I love to top it off with creamy goat cheese, avocado, green onions and refreshing dill for even more flavor! Next time you need an easy breakfast idea, give this frittata recipe a try!

INGREDIENTS:
8 eggs
1/2 cup cream, (or whole milk)
salt/ground black pepper
1/2 tsp smoked paprika, optional
1 tbsp butter
1 large shallot, diced
5 ounce baby spinach
3 green onions, diced
1 small bunch fresh dill, chopped
1 pound hot smoked salmon
3 ounces goat cheese, crumbled
1 avocado, sliced
4 tbsp sour cream

Get the full recipe here: https://tatyanaseverydayfood.com/smoked-salmon-frittata

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Contents of this video:
00:00 Introduction
00:43 Preparing the Fillings
01:22 Whisking the Eggs
02:05 Assembling the Frittata
04:05 Baking the Frittata
04:31 Adding More Toppings!
05:38 Serving & Tasting

#smokedsalmon #frittata #breakfast #tatyanaseverydayfood