16 ounces unsalted peanuts
16 ounces salted peanuts
12 ounces semi-sweet chocolate chips
12 ounces milk chocolate chips
32 ounces white almond bark
Layer in slow cooker in the order listed.
Turn slow cooker to LOW for 1.5 – 3 hours. Keep a close eye on it so it doesn’t burn.
Products I use:
Camera – Canon PowerShot SX530: https://amzn.to/2ZKKLhh
Air Fryer – Power Air Fryer XL: https://amzn.to/2LkXB1Y
Instant Pot Duo Mini: https://amzn.to/2NTZJz4
Kitchen Aid Mixer (except mine is cream): https://amzn.to/2zRgcvG
I love mail!
Leigh C
P.O. Box 92
Emigsville, PA 17318
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DISCLAIMER: This is video is not sponsored. I paid for everything with my own money and all opinions are my own. Links may contain affiliates/referrals.
Intro and outro music was composed and performed by my son. Used with permission. Youtube Channel: https://www.youtube.com/user/Taiiax