Belgian Beef stew recipe

Welcome to STUDENT MEALZ! How to make #beer #beef #stew? Well today we’re going to tell you just that ;p

== INGREDIENTS ==

– 2 red onions
– 1 kg of beef
– 2 slices of white bread
– 3 cloves of garlic
– 1 teaspoon of thyme
– about 2 laurel leaves
– 1 tablespoon of flour
– 2 bottles of dark beer
– Beef stock
– Salt
– Pepper
– Olive oil
– Butter
– 2 tablespoons of the molases that looks like jam (Sirop de Liège)

== RECIPE ==

1. First of all season the meet with pepper and salt
2. Take a large pot and add a fair amount of butter and a bit olive oil
3. Once your butter has melted, add the meat
4. Sear it shut
5. Take it out and place it in a separate bowl
6. Add a large amount of butter to the pot
7. Add the onions
8. Let them sweat for about 30 seconds
9. Add the meat, but make sure to leave the meat juice behind
10. Add the flour
11. Add the laurel leaves
12. Add the thyme
13. Crush the garlic and add it in there
14. Give it all a good stir
15. Warm up the beer in a separate pot
16. Pour the warm beer in the mixture
17. Place the pieces of bread right in the middle, mustard side down
18. Add the meat juice you had left over
19. Pour in the beef stock as much as you need to let the meat go below the fluid surface
20. Wait until it starts boiling
21. Lower the heat and place a lid on top with a little opening
22. Let it simmer until the piece of bread gains volume
23. Give it another good stir
24. Place the lid on again with a little opening
25. Let it simmer for at least 40 minutes, the more the better!
26. Cook it until it has the consistency that you want
27. Serve with french fries and mayonnaise!