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* Shrimp Alfredo Mac N Cheese *
1 package of pre-cooked shrimp
Auntie NoNo’s Seafood Seasoning
8 oz. Shell Pasta
1/2 cup Grated Parmesan Cheese
1 Pint of Heavy Cream
2 Tbsp Minced Garlic
1/2 cup of butter
Sauté Shrimp on Medium-High Heat for 5 minutes. Sprinkle with Seafood Seasoning desired amount. Boil Pasta according to Packaging. Drain. Add Cooked and Season Shrimp.
Make the Homemade Alfredo Sauce and Pour over top of Shrimp and Pasta. Heat on Medium to thicken.
**Homemade Alfredo Sauce
Melt 1/2 cup of butter in medium sized pot. Add 1 pint of heavy cream. Add 2 Tablespoons of Minced Garlic. Add 1/2 cup of Grated Parmesan Cheese. Bring to a boil. Remove from heat. Sauce will thicken.
* Crock-Pot Ranch Pork Chops and Potatoes *
Boneless pork chops
2 cans condensed cream of chicken soup
8-10 small red potatoes
1 – 1 oz. package of dry ranch seasoning mix
1 cup milk
Grease your slow Cooker. Rinse and slice the red potatoes into quarters.
In a bowl, add the cream of chicken soup, salt, pepper, ranch seasoning, and milk and mix.
Add the potatoes to the slow cooker, and top with the pork chops. Next, pour the soup mixture over the top. Place the lid on top, set the temperature to low, and cook for seven hours. After seven hours, shred the pork chops and serve.
* Slow Cooker Cordon Bleu *
Ingredients
3 – 4 Chicken Breast
1 Box of Cornbread Stuffing Mix
1 Can of Cream of Chicken Soup with Herbs
1/2 cup Butter melted
1/4 cup Milk
Ham
1 Package of Swiss cheese
Place Chicken Breast in Crock Pot, and top each with a slice of Cheese, then Ham.
In a bowl, mix can of Soup and Milk together, then pour mixture evenly over Ham.
Evenly sprinkle dry Stuffing Mix on top, then drizzle melted butter over Stuffing Mix.
Place lid on Crock Pot. Cook on HIGH for 5 hours or LOW for 8 hours. Enjoy!
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This video is sponsored by Auntie NoNo’s.
What’s For Dinner? / Easy Crockpot Dinners / Slow Cooker Recipes / Dump and Go