Easily adaptable for regular pressure cooker.
Prep time: 15 mins
Active cook time: 23 mins
Serves: 4
INSTANT POT SAMBAR INGREDIENTS
1/4 cup Toor dal
1/4 cup Moong dal
1/4 tsp Ghee
2 cups Water
1/2 cup tamarind extract (or 1 tbsp tamarind paste)
10 Shallots, peeled
2 Tomato, cubed
2 green chilli, slit (Optional)
1/2 cup Pumpkin, cubed
1 Drumstick, cut into 2 inch pieces
Curry leaves, Coriander leaves, for garnishing
1 tsp Chilli powder
2 tsp Sambar powder
1/4 tsp Asafoetida
1/4 tsp Turmeric
1 tsp Jaggery
2 tsp Sea salt
1 & 3/4 cup water, divided
To temper
1 tbsp ghee
1/8 tsp fenugreek seeds
1/2 tsp Mustard
1 sprig curry leaves
Tamarind extract:
Soak 1/2 tbsp in 1/4 cup hot water & extract with another 1/4 cup water to make it total 1/2 cup
All the ingredients available in Indian super markets.
Other vegetables that can be used: Carrot, potato, brinjal, radish, capsicum.
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