Appetizers and Snacks

Enjoy Our Delicious Cheesy Snack Recipes! 🤤👌

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Cheese Pockets

Servings – 2 – 3

INGREDIENTS
(For Dough)
All purpose flour – 300 grams
Ghee – 50 milliliters
Salt – 1 teaspoon
Water – 150 milliliters

(For Stuffing)
Grated paneer – 250 grams
Processed cheese – 100 grams
Cheddar cheese – 50 grams
Bell pepper – 120 grams
Onions – 50 grams
Coriander – 5 grams
Oregano – 1 tablespoon
Chilli flakes – 1 tablespoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon

(For Dipping)
Schezwan sauce – 60 grams
Tomato sauce – 60 grams
Powdered brown sugar – 1 tablespoon
Vinegar – 1 tablespoon
Oil – for frying

PREPARATION
(For Dough)
1. In a mixing bowl, add 300 grams all purpose flour, 50 milliliters ghee, 1 teaspoon salt and mix it well.
2. Add 150 milliliters water and knead it into a smooth soft dough.
3. Rest the dough for 30 minutes.

(For Stuffing)
1. In a mixing bowl, add all the ingredients and mix it well.
2. Keep aside.

(For Dipping)
1. In a mixing bowl, add all the ingredients and mix it well.
2. Keep aside.

(For Cheese Pockets)
1. Take a ball from dough and flatten it with the help of a rolling pin.
2. Cut out circles from it.
3. Add the prepared stuffing on it.
4. Fold it carefully to make a semicircle and press it lightly to seal the edges. (See Video)
5. Press the edges with the help of a fork to make a pattern.
6. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
7. Drain it on an absorbent paper.
8. Serve hot with prepared dipping.

Cheese Burst Spring Roll

Servings – 2 – 3

INGREDIENTS
Oil – 20 milliliters
Onions – 100 grams
Carrots – 50 grams
Cabbage – 50 grams
Bell pepper – 150 grams
Sweet corn – 50 grams
Green chili – 1 tablespoon
Salt – 1 teaspoon
Mixed herbs – 1 tablespoon
Chilli flakes – 1 teaspoon
Black pepper – 1 teaspoon
Cheddar cheese – 100 grams
Mozzarella cheese – 100 grams
Mixed herbs – 1 tablespoon
Chilli flakes – 1 tablespoon
All purpose flour – 30 grams
Water
Spring roll sheets
Oil – for frying

PREPARATION
1. Heat 20 milliliters oil in a skillet, add 100 grams onions and fry till translucent or until it turns golden brown in color.
2. Then, add 50 grams carrots and mix it well.
3. Add 50 grams cabbage and mix it again.
4. Cook for 3 – 5 minutes on medium heat.
5. Now, add 150 grams bell pepper and mix it well.
6. Add 50 grams sweet corn and mix it again.
7. Cook for 5 – 7 minutes on medium heat.
8. Add 1 tablespoon green chili and mix it well.
9. Add 1 teaspoon salt, 1 tablespoon mixed herbs, 1 teaspoon chilli flakes, 1 teaspoon black pepper and mix it well.
10. Cook for 3 – 5 minutes on medium heat.
11. Remove it from heat and keep aside.
12. In a mixing bowl, add 100 grams cheddar cheese, 100 grams mozzarella cheese, 1 tablespoon mixed herbs, 1 tablespoon chilli flakes and mix it well.
13. Keep aside.
14. In a bowl, add 30 grams all purpose flour and add some water and mix it well to make a thick batter.
15. Take a spring roll sheet and place it on a board.
16. Brush the sides with prepared mixture.
17. Add the prepared veggie mixture on it.
18. Add the cheese mixture on top of it.
19. Roll it tightly and spread the some all purpose flour paste on the end.
20. Seal the edges properly.
21. Heat sufficient oil in a deep fryer and deep fry these till golden brown and crispy. Drain it on an absorbent paper.
22. Serve hot.
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