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INGREDIENTS:
2 chicken legs
salt to taste
1/2 tsp red chilly powder
2 tsp lemon juice
1/4 tsp turmeric powder
SECOND MARINADE:
3/4 cup thick/hung yoghurt
1/2 tsp red chilly powder
1 tbsp ginger garlic crushed/paste
1/2 tsp coriander-cumin powder
1/2 tsp garam masala
1 tsp lemon juice
1/2 tsp chaat masala
1/2 tsp dry mango powder
1 tsp tandoori masala
2 tsp dry fenugreek leaves
1/4 tsp black pepper powder
2 tbsp oil
few pinches of red food colour
▬▬▬▬ Products I use in Kitchen/Recommend ▬▬▬▬
Gas Stove – http://amzn.to/2F1Bl7k
Kadai – http://amzn.to/2mV1eOo
Tawa – http://amzn.to/2FYHWAJ
Vegetable Chopper – http://amzn.to/2Dtz1cM
Frying Pan – http://amzn.to/2DnmraM
Cookware Set – http://amzn.to/2mUc8En
Cookware Set (Gifting) – http://amzn.to/2DoDGbJ
Induction Pressure Cooker – http://amzn.to/2EYSyOw
Hand Mixer – http://amzn.to/2F0P1zp
Oven Toaster Grill – http://amzn.to/2mUZFjK
Mixer Grinder – http://amzn.to/2Bi8AAG
Grill Sandwich Toaster – http://amzn.to/2BiwVq3
Silicon Muffin Moulds – http://amzn.to/2Bix5h9
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