Mirchonwala Murg | Chilli Chicken | How To Make Mirchonwala Chicken | Starter Recipe by Prateek

Learn how to make Mirchowala Murg with our Chef Prateek Dhawan.

0:00 – Introduction
Here is a very colourful recipe brought to you made with assorted Bell Peppers and also Chillies to spice up your taste buds. Mirchonwala murg is a combination that is Sweet and Spicy in taste, also healthy looks beautiful because of its colours and tastes amazing. Do try this new recipe and let us know how you like it.

Mirchowala Murg Ingredients –

2 tbsp Oil
1 tbsp Cumin Seeds
3 Cardamom Pods
4-5 Cloves
2-inch Cinnamon Sticks
½ tsp Black Peppercorns
1 Bay Leaf
2 tbsp Ginger & Garlic (chopped)
1 cup Onion (chopped)
450 gms Chicken (boneless)
1 tsp Turmeric Powder
1 cup Assorted Bell Peppers (diced)
1 tbsp Red Chilli Powder
1 tbsp Yellow Chilli Powder
1 tsp Garam Masala Powder
1 tbsp Coriander Powder
1 tsp Black Pepper & Cumin Powder
Salt (as required)
5-6 Red Chillies (chopped)
5-6 Green Chillies (chopped)
1 tbsp Basil Leaves (chopped)
Water (as required)