In this video, I share my beef barbacoa recipe for instant pot Mexican style. If you’re looking for the best beef tacos Mexican food, and want to make easy homemade barbacoa, this video is for you! Barbacoa is a Spanish word and refers to a style of cooking meat that originated in the Caribbean. It’s actually where the word ‘barbecue’ comes from. So, what does barbacoa beef actually taste like? It’s very tender, delicious, and will melt in your mouth. It is usually slow cooked in an adobo sauce with Mexican spices. You may be surprised to learn that beef Barbacoa is made from cow head, a commonly discarded cut of beef, containing cartilage, gristle, cheek and tongue. Both carnitas and barbacoa are best when slow cooked, and Mexican barbacoa was originally cooked in an underground pit. If you enjoyed this video featuring my beef barbacoa recipe for instant pot Mexican style, the best beef tacos Mexican food and easy homemade barbacoa, please remember to like, share, subscribe and comment if you have any questions, suggestions or feedback. We hope to see you here again soon!
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#beefbarbacoa #mexicanrecipes #beeftacosrecipe
Replace the pit — with a pressure cooker, and turn this all day affair into something that you can knock out on a Tuesday night!
Beef Barbacoa can then be eaten by itself, or used for tacos, burritos, quesadillas, chimichangas, etc. It preserves great as well — just vacuum seal and then freeze. It keeps well — easily up to a year.
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Contents:
0:00 Intro
0:28 Meat
0:53 Sear
2:41 Onions and Garlic
3:03 Bonus Ingredients
3:17 Instant Pot / Pressure Cooker
3:52 Taco Mix
4:04 Add Water and then Pressure Cook
4:22 Unveil your roast
4:55 Add More Taco Seasoning and shred (pull) roast
6:01 Plating
7:17 Recap
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Additional B-Roll courtesy of Prelinger Archives
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