See my other great Instant Pot Recipes in my INSTANT POT PLAYLIST: https://www.youtube.com/playlist?list=PL8wJzaywvvSXNFAe0tEZ4ZCPp0vGS1XOt
Recipe:
2 cups dried peas, rinsed
6 cups water of vegetable broth
1 onion, roughly chopped
2-3 ribs celery, chopped
2-3 carrots, chopped
3 bay leaves
S&P to taste.
Set Instant Pot on “Saute” mode. Heat and add either a teaspoon or two of olive oil or a spray of a “Pam” type product. Add vegetables and bay leaf. Saute briefly. Add broth or water and split peas. Change “Saute” mode to “Manual” mode. Lock IP lid in place, make sure it’s on the sealed position. Add 12 minutes to the timer. Once the timer goes off, let the pot Natural Release.
Remove bay leaves before serving. Adjust seasonings before serving.
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