⬇️⬇️ INGREDIENTS ⬇️⬇️
For Marination:
Chicken pieces with skin – 500-550 gm
White vinegar – 1 tbsp
Salt to taste
Ginger garlic paste – 1-2 tbsp
Curd – 200 gm
Black pepper powder – 1/4 tsp
For Coating:
Plain Flour (Maida) – 1/2 Cup
Cornflour – 1/2 Cup
Crushed Cornflakes – 1/2 cup
Red Chilli Powder – 1/3 tsp
Mixed Italian Herbs/Oregano – 1/4 Tsp
Ginger powder – 1/4 tsp
Salt to taste
Black pepper powder – 1/4 tsp
Egg – 2 pcs
Cooking oil – for frying
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