Gulkand phirni
#Phirni or more specifically known as rice pudding is a delicious dessert that originates in Indian at the hands of both Hindus and Muslims. Though it is very similar to kheer or payas but unlike kheer that uses whole rice in its recipe. Phirni actually needs broken rice in its making. It is very tasty and rich after meal dessert liked almost by all age group people. So let’s check out the very Indian traditional version of Phirni recipe with a mind-blowing amalgamation of rose twist in it.
#BigDaddyChef #ChefAjayChopra
Ingredients:
1 Ltr Milk
1 cup soaked Rice
Water as required
1 cup Condensed milk
1/2 cup Sugar
1 tspn Cardamom Powder
1 Green Apple – diced
1 tbsp Gulkand
2-3 tbsp Rose Syrup
Some Pistachios – to Garnish
Method:
First soak the rice for 2-3 hours and then grind to a coarse paste. Now take a pan, add milk and allow it to boil. Once it starts boiling stir it occasionally. Now after some time add condensed milk and then put the rice paste into it. Now stir in between keeping the oven on medium flame. You have to stir the milk and rice mixture occasionally to get a nice fine texture of cooked rice in a thickened milk. Now add sugar and mix everything together. Add cardamom powder at this stage. Once the rice is boiled and the milk is thickened, turn off the flame. Then add gulkand and rose syrup and mix everything well. Let it cool completely. Then take glass, put the diced apples at the bottom, add the phirni on top of it. Garnish with some more diced apples and some pistachios and serve. Your gulab ki phirni is ready. Enjoy!
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