👩🏻🍳 Get the PUL E-cookbook: http://bit.ly/PUL_Ebook
💌 Sign-up for our newsletters: http://bit.ly/PUL_newsletters
🎥 Film & photography gear we use: https://bit.ly/PUL_filming_gear
🎶 The music we use: http://bit.ly/YTube_music (great for YouTube creators)
👩🏻💻 Check out Mariana’s video: http://bit.ly/marianaschannel
RECIPES
00:00 Intro
01:11 Garden chickpea dill dip: http://bit.ly/chickpeadillsalad
02:30 Pistachio & cranberry energy balls: http://bit.ly/pistachioenergyballs
04:03 Maple & cinnamon yogurt dip (recipe below)
04:36 Potato crisps with creamy dill dip: http://bit.ly/crisps_dilldip
05:52 Vegan caramel popcorn: http://bit.ly/vegancaramelpopcorn
🌱 Maple & cinnamon yogurt dip:
– 1/2 cup (125 mL) unsweetened plant yogurt
– 1 tsp (5 mL) maple syrup
– 1/4 tsp cinnamon
WHAT WE USE @ THE PUL KITCHEN (2019)
» Blender: https://amzn.to/2GfbeL6
» Food processor: https://amzn.to/2IquU2b
» Hand blender: https://amzn.to/2PojlJM
» Cast iron pot: https://amzn.to/2WtKDT6
» Mini spice jars: http://amzn.to/2exHWP8
» Air-tight containers: http://amzn.to/2iPXmiW
STAY CONNECTED 🙋🏻♀️
👉 Instagram: https://www.instagram.com/pickuplimes/
👉 TikTok: https://www.tiktok.com/@pick_up_limes
👉 Facebook: https://www.facebook.com/pickuplimes/
👉 Pinterest: https://www.pinterest.com/sadiabadiei/
❤ Sadia