Appetizers and Snacks

EASY VEGAN SNACK IDEAS » for students (or anyone, really)

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RECIPES
00:00 Intro
01:11 Garden chickpea dill dip: http://bit.ly/chickpeadillsalad
02:30 Pistachio & cranberry energy balls: http://bit.ly/pistachioenergyballs
04:03 Maple & cinnamon yogurt dip (recipe below)
04:36 Potato crisps with creamy dill dip: http://bit.ly/crisps_dilldip
05:52 Vegan caramel popcorn: http://bit.ly/vegancaramelpopcorn

🌱 Maple & cinnamon yogurt dip:
– 1/2 cup (125 mL) unsweetened plant yogurt
– 1 tsp (5 mL) maple syrup
– 1/4 tsp cinnamon

WHAT WE USE @ THE PUL KITCHEN (2019)
» Blender: https://amzn.to/2GfbeL6
» Food processor: https://amzn.to/2IquU2b
» Hand blender: https://amzn.to/2PojlJM
» Cast iron pot: https://amzn.to/2WtKDT6
» Mini spice jars: http://amzn.to/2exHWP8
» Air-tight containers: http://amzn.to/2iPXmiW

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❤ Sadia

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