Learn how to make Chicken Mushroom Masala With our Chef Tarika Singh.
Chicken Mushroom Masala is a restaurant-style chicken fry with a twist of added mushrooms. The Chicken and Mushroom go perfectly together as the spices binding them giving us a delicious taste. This Chicken Mushroom Masala is the perfect recipe for Lazy Winter Day where you want to cook something quickly but with very little effort.
Chicken Mushroom Masala Ingredients –
To Marinate Chicken –
– 450 gms Boneless Chicken (cut into cubes)
– Salt
– 1/2 tsp Black Pepper Powder
– 1 tsp Garlic ( finely chopped)
– 1 tsp Ginger (minced)
To Make Chicken Mushroom Masala
– 2 tbsp Oil
– 1 Onion (chopped)
– 1 tsp Ginger (minced)
– 1 tsp Garlic ( finely Chopped)
– 1 Green Chilli ( Slit )
– 1 tsp Coriander Powder
– 1 1/2 tsp Red Chilli Powder
– 1/4 tsp Turmeric Powder
– Water
– 300 gms Mushroom (chopped)
– 1/4 tsp Black Pepper Powder
– 1 Capsicum ( sliced)
– Salt
– Juice Of 1/2 Lemon
– Coriander Leaves (chopped)
Here are some mushroom recipes:
Mushroom Biryani – https://youtu.be/fF9qjBasMrU
Mushroom Chilli – https://youtu.be/jsjHPC9T2eE
Mushroom Risotto – https://youtu.be/47cV3tj5MZc
#ChickenMushroomMasala #MushroomChickenMasala #GetCurried #TarikaSingh #MushroomRecipe #ChickenRecipe
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Host: Chef Tarika Singh
Copyrights: REPL
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