Ingredients
• Skinless Chicken Breast – 1
• Pepper Powder – ½ tsp
• Garlic Powder – ½ tsp
• Onion – ½ (finely chopped)
• Garlic – 2 (finely chopped)
• Garlic – 2 (Crushed)
• Olive Oil – 2 tbsp
• Butter – 1 tbsp
• Chicken Stock Cube – ½
• Water – ½ cup
• Lemon Juice – 1 tsp
• Whipping Cream – ½ cup
• Dried Oregano – 1 tsp
• Parsley – 1 tsp (Chopped)
• Salt to taste
Direction
• Cut the chicken in half lengthwise
• Season the chicken with salt, garlic powder and pepper powder.
• Heat butter and olive oil in pan.
• Fry chicken until golden on each side on medium high heat.
• Then remove the chicken from pan and keep aside.
• Reduce the flame to medium
• Fry crushed garlic in a same pan with some butter and olive oil.
• Add chopped garlic and sauté them for 1 mins.
• Add chopped onion and Sauté until translucent
• Now add chicken stock cube and mix well.
• Pour water and lime juice. Mix well and boil it for 2 mins.
• Reduce the flame to low and pour heavy cream
• Add dried oregano and stir well.
• Add fried chicken back into the pan, Let it to cook for another 5 mins.
• Off the flame and serve with freshly chopped parsley.
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