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Intro (0:00)
CHICKEN LARB (0:50)
300g Ground Chicken Breast
1 tsp fish sauce
Dressing
1 Lime or Lemon
1 tbsp white sugar
2 tsp fish sauce
2 tsp tamarind space
Veg
2 small red onions
3 birds eye chilies
3 cloves of garlic
5 spring onions stalks, chopped
Bunch of coriander
Iceberg Lettuce
CHICKEN UNDER A BRICK (4:03)
2 whole boneless chicken breasts
3 tbsp of chopped parsley
3 tbsp of chopped parsley
3 tbsp minced spring onions
2 anchovies
2 cloves of minced garlic
2 tbsp of sherry vinegar
pinch of salt and pepper
1 tsp chili flakes
1 tsp mustard
1 tbsp butter
1 tsp honey
BROWN BUTTER CHICKEN (6:57)
2 whole boneless skinless chicken breasts, sliced in half (4 total)
4 tbsp olive oil
1 cup of flour
1 pinch of salt
3 cloves of garlic
1/3 cup white wine
2 tbsp butter
1 tbsp of capers
1/3 cup of water
CHICKEN CURRY (9:22)
2 tbsp of olive oil
2 tbsp minced ginger
2 tbsp minced garlic
1 small red onions, minced
1 tsp chili flakes
1 tsp garam masala
2 tbsp of honey
300g whole peeled tomatoes with sauce
1/2 cup coconut cream
2 bay leaves
pinch of salt
2 tbsp greek yougurt
chopped parsley
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We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff – Founder
Kashka Gaddi – Content Producer
Eamonn Quizon – Cinematographer
Edel Cayetano – Story Producer
Julius Rivera – Videographer
Steven Sune – Editor
Lorraine Santos – Editor
Dana Blaze – Editor
Dustin Dagamac – Content Creator
Trist Bagano – Content Manager
Chester Velasco – Production Assistant
Sofia Paderes – Graphic Designer
Roanne Salvacion – Accountant
Christiana Manuel: Graphic Artist
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