A foolproof Greek Instant Pot Lamb recipe with rosemary, garlic, oregano, thyme, lemon and red wine. An easy pulled lamb or tender roast dinner recipe, a pressure cooker favorite! This lamb just falls apart in the Instant Pot, much faster than slow cooking in the oven for 5 hours. Cooking time is just 90 minutes, plus a tasty lamb gravy recipe. It’s jam packed with flavor, everyone’s going to love this easy recipe. A perfect recipe for Instant Pot beginners!
INSTANT POT LAMB GRAVY
When you remove the lamb from the Instant Pot, you are left with the most wonderfully infused gravy stock. However, lamb is very fatty, so there are a few things to do before you can use it. Strain the lamb stock to remove the vegetables and herbs. Using a turkey baster, remove the base of the stock, as the top 1″ is all lamb fat. Fatty gravy isn’t very tasty or healthy. Add the lamb stock (minus the fat) into the IP and turn on the Saute function. As it heats up, add the thickener.
See recipe at: https://petersfoodadventures.com/2020/06/19/instant-pot-lamb/
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