Ingredients for Homestyle Chicken Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
– Chicken, curry cut with bones – 1 Kg
Tempering:
– Cumin Seeds-1 tsp
– Cinnamon- 3 pieces
– Curry Leaves- 15-20
Spice Powders:
– Turmeric Powder- 1/2 tsp
– Red Chilli Powder- 1 tsp
– Coriander Powder- 3 tsp
– Chicken Masala Powder- 3 tsp
– Kashmiri Chilli Powder- 1.5 tsp
Other Ingredients:
– Onions, chopped- 2 big ones (200 gms)
– Green Chillies, slit- 4
– Ginger, crushed- 2 tbsp
– Garlic, crushed- 2 tbsp
– Tomato, sliced- 2 small (100 gms)
– Salt- 1 tsp+ 3/4 tsp
– Coconut Milk – 200 ml
– Refined Oil- 5-6 tbsp
Preparation:
– Chop the onions, peel and crush the ginger & garlic and slice the tomatoes.
– Also slit the green chillies and take out the curry leaves.
Process:
– Heat oil in a pan and add the cumin seeds, cinnamon and curry leaves. Give a stir and then add the chopped onions & slit green chillies. Fry on medium heat for 8-9 mins till the colour changes.
– Now add the crushed ginger and garlic and fry on medium heat for 2-3 mins.
– Add the sliced tomatoes, mix and fry for 2 mins and then add the turmeric, red chilli powder, coriander powder & 1 tsp salt.
– Mix and fry on medium heat for 5-6 mins till the spices are cooked and oil separates.
– Now add the chicken pieces, give a mix and fry on high heat for 2-3 mins. Now add the Chicken Masala and 3/4 tsp salt , give a mix and fry 3-4 mins on high heat. Continue to fry on medium heat for another 8-9 mins till the chicken is browned.
– Add the Kashmiri Chilli Powder, give a mix and fry on medium heat for around 2 mins.
– Now add the Coconut milk, give a mix, add 200 ml water and cook covered on low heat for 15 mins till the chicken is tender.
– Serve with roti or rice.
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