Ingredients:
1.
pastry dough – 200 g (7 oz)
potatoes – 1 piece
tomato sauce – 30 ml (1 fl oz)
olive oil – 20 ml (0.7 fl oz)
salt – 3 g (0.11 oz)
rosemary – 20 g (0.7 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 32 X 42 cm (12.6 x 16.54 in)
2.
pastry dough – 400 g (14 oz)
melted butter – 30 g (1 oz)
IN THE FRIDGE 30 minutes
oil – 20 ml (0.7 fl oz)
chicken breast – 150 g (5.3 oz)
red bell pepper – ½ piece
yellow bell pepper – ½ piece
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 32 X 42 cm (12.6 x 16.54 in)
3.
pastry dough – 200 g (7 oz)
prosciutto – 150 g (5.3 oz)
mozzarella – 100 g (3.5 oz)
potatoes – 1 piece
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 32 X 42 cm (12.6 x 16.54 in)
4.
pastry dough – 200 g (7 oz)
sausages – 3 pieces
pressed cheese – 150 g (5.3 oz)
camembert pressed cheese – 150 g (5.3 oz)
eggs – 2 pieces
salt – 5 g (0.18 oz)
milk – 40 ml (1.35 fl oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray diameter 18 cm (7 in)
5.
pastry dough – 300 g (10.6 oz)
pressed cheese – 200 g (7 oz)
onion – 1 piece
eggs – 1 piece
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 32 X 42 cm (12.6 x 16.54 in)
6.
pastry dough – 200 g (7 oz)
tomato sauce – 50 ml (⅕ cup)
pressed cheese – 100 g (3.5 oz)
olives – 20 g (0.7 oz)
olives – 20 g (0.7 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 32 X 42 cm (12.6 x 16.54 in)
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