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INGREDIENTS:
* 4 cups diced sweet potatoes
* 4 chicken skinless boneless thighs (cut into bite sizes)
* Marinade for chicken: 2 tbsp olive oil, 1/4 tsp salt, 1/4 tsp crushed black pepper, 1/2 tsp granulated onion, 1/2 tsp fennel seeds, 1/2 tsp smoked paprika, 1/2 tsp chili powder, 2 globes minced garlic, 1/2 tsp all purpose seasoning/ 1/2 chicken or vegetable bouillon cube)
* 1/4 cup mince celery
* 1 cup diced carrots
* 1/2 cup chopped onion
* Extra 2-3 tbsp olive oil for cooking chicken and hash
* Extra salt, crushed black pepper, paprika for seasoning each layer of ingredients per your discretion
* 1/4 cup roughly chopped parsley for garnishing and a flavor brightening ingredient
* Optional sunny side up eggs seasoned with salt and pepper
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator – https://amzn.to/31abYfV
Vitamix 5300 Blender, Professional-Grade, 64 oz – https://amzn.to/3fn9Nux
Shun Classic 8” Chef’s Knife Handcrafted in Japan https://amzn.to/3iQG9QS
Shun Classic Knife Block Set (5-Piece) https://amzn.to/2Y9qbcn
Coconut Meat Remover – https://amzn.to/3ewzbO8
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Wet Ghanaian doughnut Bofrot Boflot Puff Puff: https://youtu.be/TqgWzoTNhAs
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Check out the rest of Nanaaba’s kitchen channel: https://www.youtube.com/nanaabaskitchen
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.