#soup #chickensoup #caribbeansoup
10 lbs chicken
2 tablespoon Caribbean Green Seasoning
1 tablespoon salt
1/2 teaspoon black pepper
1 teaspoon tomato ketchup
2 onions (divided)
1 habanero pepper (any hot pepper will work)
1 medium tomato
1 tablespoon Worcestershire sauce
2 tablespoon olive oil
2 tablespoon brown sugar (golden)
2 carrots
2 stalks celery
12 – 14 cups chicken stock
1 cup yellow split peas
1 1/2 lb smoked ribs
1 1/2 cups coconut milk
6-7 cups water (divided)
2 pimento peppers (optional)
6 sprigs thyme
1 small squash
1 medium taro (about 2- lbs)
8 eddoes
10-12 okra
4-5 green cooking banana
3 medium sweet potatoes
4 large potatoes (I used Yukon Gold)
3 scallions
2 tablespoon parsley (chopped)
For the dumplings…
1 cup all purpose flour
1/2 cup cassava flour
1 teaspoon brown sugar (for dumplings)
1/4 teaspoon salt
1/4 cup water (adjust)
More printable recipes can be found at http://www.CaribbeanPot.com