Butterscotch Cake Pudding | Warm Dessert Pudding Recipe | Self-Saucing Butterscotch Pudding Cake

Today let’s learn to make some super tasty Self-Saucing Butterscotch Pudding just one batter transforms into a warm butterscotch pudding cake and butterscotch sauce. The cake is fudgy and moist with warm butterscotch sauce.

►Ingredients
Butter – 55 gms
Sugar – 1/4 cup
Egg – 1
Vanilla Essence
All-Purpose Flour – 1 1/2 cup
Baking Powder – 2 tsp
Salt
Milk – 3/4 cup

►Method
1. Blend butter and sugar.
2. Add egg and blend it.
3. Mix vanilla essence.
4. Add flour, baking powder, and salt. Mix it.
5. Pour milk and mix.
6. Add the cake batter into the greased pan.
7. Make the butterscotch syrup by boiling brown sugar, water, butter, and honey.
8. Pour the sauce on top of the batter.
9. Bake it in a 180-degree preheated oven for 50 minutes.

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