For the stewed ribs recipe you’ll need..
3-4 lbs pork ribs
3/4 teaspoon salt
1 tablespoon Caribbean Green Seasoning
1 tablespoon ketchup
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
3 slices ginger
1 medium onion
1 medium tomato
2 birds eye pepper (bird pepper)
1 tablespoon veg oil
1 1/2 tablespoon golden brown sugar
2.5 – 3 cups water
Important! if doing this recipe gluten free, kindly go through the entire list of ingredients to make sure they meet with your specific gluten free dietary needs.
For the Caribbean Green Seasoning Recipe: http://chrisdelarosa.com/caribbean-green-seasoning/
More Caribbean recipes can be found at http://www.caribbeanpot.com
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot – 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/
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