LAY HO MA!! Though, I must say I’ve never really been great at sports I’m definitely a fan boy of delicious snacks! Whether you’re making party food for the big game or for another day at the office, join me in this episode and learn how to make some easy vegan snacks recipes just in time for super bowl!
*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
VEGAN JALAPEÑO POPPERS FULL RECIPE + DIRECTIONS HERE:
VEGAN ROASTED RED SALSA FULL RECIPE + DIRECTIONS HERE:
VEGAN BBQ JACKFRUIT TACOS FULL RECIPE + DIRECTIONS HERE:
VEGAN ULTIMATE NACHOS RECIPE + FULL DIRECTIONS HERE:
HOMEMADE HOT SAUCE RECIPE HERE:
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Wil’s Recipes on Instagram: @mr_wilyeung
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Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography
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