POZOLE RECIPE VIDEO
●BE SURE TO CLEAN AND RINSE TRIPE AND TROTTERS WELL. I know it sounds like a lot, but trust me don’t skip this step. 😁
●IF adding pigs feet, be sure to boil at least 1 to 2 hours before adding tripe
INGREDIENTS
2 1/2 to 3 lbs Honey Comb Beef Tripe
30 oz can white hominy (rinsed and drained)
6 guajillo chiles
2 Chile Arbol
7 cloves garlic
1 medium onion
salt to taste (I used 1 1/2 to 2 tbsp Kosher salt)
1 tbsp dried Mexican oregano
2 tsp ground cumin
5 quarts water
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MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
Passionova
by: KA
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