How to make Eye of Round Roast in the Instant Pot (great for stir fry, sandwiches or nachos!!!)

Order the 365 Days of Pressure Cooking Cookbook: https://www.365daysofcrockpot.com/order-your-cookbook-now/ Eye of round roast is lean and is high in protein. It fairly inexpensive too! You can cook eye or round roast in the Instant Pot. Slice it thin and serve it in stir fry, on sandwiches (think French dip!) or beef nachos! There are so many great ways to use this cut of of beef.

How to make eye of round roast in the Instant Pot:
1. Pat roast dry with paper towels. Press kosher salt and pepper into the meat on all sides.
2. Turn Instant Pot to sauté setting. When display says HOT add in the oil and swirl it around. Place roast into Instant Pot and let brown on one side for 5 minutes and then turn over and brown for another 5 minutes. Move the roast out of the pot. Pour broth into pot and scrape bottom of pot so that nothing is sticking. Add the roast back into the pot.
3. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 25 minutes (yes 25 minutes). Remove the lid. Place meat on a cutting board and let rest for 5-10 minutes.
4. Use a serrated bread knife (or electric knife) to carve meat as thin as possible (against the grain).

Try my Instant Pot Korean BBQ Beef Bowls with this eye of round roast! https://www.365daysofcrockpot.com/instant-pot-korean-bbq-beef-bowls/

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