MANGO SAGO DESSERT RECIPE | REFRESHING SUMMER DRINK RECIPE | MANGO SAGO DRINK | TAPIOCA DRINK
INGREDIENTS & PROCESS:
2 CUP MILK
COOK UNTIL BOIL
½ CUP SUGAR
1 TSPN CUSTARD POWDER
1 TBSP MILK
MIX WELL
COOK UNTIL BECOME 1 CUP
COOL DOWN COMPLETELY
BOIL 3 CUP WATER
¼ CUP SAGO / TAPIOCA PEARL
COOK UNTIL TRANSPARENT
WASH AND STRAIN THE WATER
1 TBSP SABJA SEED / BASIL SEED
¼ CUP WATER
SOAK FOR 5 MIN.
MANGO PIECES
POUR IN A BLENDER
½ CUP MANGO
BLEND SMOOTH
POUR IN A BOWL
SOAKED SABJA SEED
SAGO / TAPIOCA PEARL
1 TBSP ALMOND
1 TBSP CASHEW NUT
1 TBSP PICHTACHIO
½ CUP MANGO CUBE
MIX WELL
KEEP IN FRIDGE FOR 1 HOUR
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