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-6 quart instant pot
Ingredients
Fill water to max (enough to cover ingredients)
3 pounds pig feet or choice of pork cut
3 cups hominy, canned
1 onion
1 whole garlic
8 to 10 Guajillos
6 to 8 bay leaves
2 1/2 Tbsp chicken bouillon
1 Tbsp Mexican oregano
Topping Ingredients
Finely Chopped Cabbage
Finely Chopped Onion
Finely Chopped Cilantro
Lime to taste
Red Radishes
Pork Cuts suggestions
Neckbone/ Espinazo
Pork Leg /Pierna de Puerco
Traditional Mexican puzzle recipe- https://www.youtube.com/watch?v=oEbNDi4ELVY
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📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.