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Ingredients:
For cake :
Oil – 1/3 cup
Curd/ Yogurt – 1/3 cup
Sugar – 1/2 cup & 2 tbsp
All Purpose Flour – 1 cup
Cocoa Powder – 1/4 cup
Baking Powder – 1tsp
Baking Soda – 1/4 tsp
Salt – 1 pinch
Milk – 1/2 cup
Vinegar – 1tsp
Coffee Powder – 1.5 tsp (optional)
Hot Water – 1.5 tbsp ( To Make coffee concoction)
For frosting :
Cream – 1 cup (200 ml)
Powdered Sugar – 1/4 cup
Cocoa Powder – 1/4 cup
For Chocolate Ganache :
Dark Chocolate – 100 gm
Cream – 70 ml
Butter – 1tbsp (optional)
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#bestchocolatecake #easychocolatecake
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