#INGREDIENTS
#MULLANGI_SOUP
Amul Butter – 1 tsp
Tomato – 2 nos
Garlic – 1 piece
Radish – 1/2 kg (Sliced)
Small Onion – 1 (Sliced)
Salt to taste
Water – 250 ml
Turmeric Powder a pinch
Salt to taste
Pepper Powder – 1/4 tsp
#ONION_VADAI
Onion – 1/2 kg (Sliced)
Salt to taste
Green Chilli – 1 (Chopped)
Curry Leaves
Coriander Leaves
Chilli Powder – 1/2 tsp
Turmeric Powder a pinch
Oil – 2 tsp
Fennel Seeds – 1/4 tsp
Grated Ginger – 1/2 tsp
Gram Flour – 2 tbsp
Rice Flour – 2 tbsp
Maida – 2 tbsp
#RICE_PHIRNI
Full Fat milk – 1 & 1/2 ltr
Soaked rice (10 mins) – 1/4 cup
Saffron – 10 strings
White Sugar – 8 spoon
Cardamom Powder – 1/4 tsp
Grated Badam – 2 spoon
Pista, Walnut each 1 spoon