Today I’m going to be sharing with you how to make the best carnitas in a instant pot they are seriously the best and super easy to make, oh and let’s not forget you can make them in less than an hour! They are super tender, juicy and putting it on the broiler allows us to get a crispy outer layer, just as if you took hours frying the meat 😅 you can keep it longer than 5 minutes to get it even crispier, your meat will not dry out 😉
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘
-Blender, vitamix a3500
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-pots and pans are from Calphalon
-Molcajete from swap meet
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
📍Tip after our meat is done try it for salt, if it needs any add it then add the broth
Ingredients:
4 lbs pork butt or pork shoulder
12 oz coke( Mexican bottle best)
Juice of 4 oranges or 3/4 cup
Juice of 3 limes or 1/4 cup
8 garlic cloves
1/4 onion
2 bay leaves
2 tsp oregano
1 tsp thyme
1/2 tsp cumin
1/4 tsp rosemary
salt I used 5 tsp
Black pepper I used 1 tbsp
Salsa de Molcajete:
2 roma tomatoes
2 tomatillos
2 jalapeños
2 serrano
4 chile árbol
2 garlic
1/4 onion
handful cilantro
Salt
1 serving of love 💕
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